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    https://doi.org/10.3349/ymj.2021.62.12.1098
  2. Woo Hyung Lee. Evaluation and Management of Dysphagia Based on Digital Health Technologies. Journal of the Korean Dysphagia Society 2021;11:105
    https://doi.org/10.34160/jkds.2021.11.2.004
  3. Yun Jeong Kim, In Young Lee, Yong Gi Chun, Min Hyeock Lee, Bum-Keun Kim. A Survey on the Hardness and Viscosity of Senior-Friendly Foods Available in the Japanese Market. JKFN 2022;51:367
    https://doi.org/10.3746/jkfn.2022.51.4.367