Fig. 1. Procedure of shrimp fried rice preparation.
*While stir-frying the ground rice, add water and adjust properties to the level of personal swallowing.

J Korean Dysphagia Soc 2021;11:15~24 https://doi.org/10.34160/jkds.2021.11.1.003

© J. Korean Dysphagia Soc.