pISSN 2233-5978
eISSN 2713-6191

Table. 1.

Ingredients contents of menu

Fried rice Soybean paste soup Hamburger steak Demiglace sauce
Ingredients Contents (g) Ingredients Contents (g) Ingredients Contents (g) Ingredients Contents (g)
Frozen fried rice Water 20020 Anchovy brothSpinachSoybean paste 1,00015040 Ground beefGround porkOnionButterBread crumbEgg (3 ea)Chicken brothBlack pepper powderOregano flakesBasil leaves flakesParsley rubbed 1,0001,000300401001748001111 Demiglace sauce Water 50100
*Visco-up 6 g (soup 400 g) *Visco-up 2 g (sauce 150 g)

* Thickening agent to adjust the viscosity according to the individual’s swallowing level
J Korean Dysphagia Soc 2021;11:15~24 https://doi.org/10.34160/jkds.2021.11.1.003
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