pISSN 2233-5978
eISSN 2713-6191

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Fig. 4. Procedure of hamburger steak sauce preparation.
*While adding thickening agent, adjust properties to the level of personal swallowing.
J Korean Dysphagia Soc 2021;11:15~24 https://doi.org/10.34160/jkds.2021.11.1.003
© J. Korean Dysphagia Soc.