pISSN 2233-5978eISSN 2713-6191
pISSN 2233-5978
Correlation between factors of hamburger steak
| Dysphagia (n=8) | Chewing | Swallowing | Adhesiveness | Choking | Flavor | Preference |
|---|---|---|---|---|---|---|
| Chewing | 1 | .415 | .269 | .070 | .006 | .407 |
| Swallowing | .415 | 1 | .529 | .551 | −.373 | .358 |
| Adhesiveness | .269 | .529 | 1 | .852 |
.199 | .104 |
| Choking | .070 | .551 | .852 |
1 | −.232 | .027 |
| Flavor | .006 | −.373 | .199 | −.232 | 1 | .166 |
| Preference | .407 | .358 | .104 | .027 | .166 | 1 |
| Elderly (n=12) | Chewing | Swallowing | Adhesiveness | Choking | Flavor | Preference |
| Chewing | 1 | .892 |
.300 | .379 | .728 |
.283 |
| Swallowing | .892 |
1 | .462 | .211 | .827 |
.372 |
| Adhesiveness | .300 | .462 | 1 | .025 | .455 | −.037 |
| Choking | .379 | .211 | .025 | 1 | .190 | −.075 |
| Flavor | .728 |
.827 |
.455 | .190 | 1 | .615 |
| Preference | .283 | .372 | −.037 | −.075 | .615 |
1 |
* Correlation is significant at the 0.05 level (2-tailed). **Correlation is significant at the 0.01 level (2-tailed)