pISSN 2233-5978
eISSN 2713-6191

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Fig. 1. Procedure for preparing soup.*Adjust viscosity by adding thickener according to the criteria.
J Korean Dysphagia Soc 2022;12:123~133 https://doi.org/10.34160/jkds.2022.12.2.006
© J. Korean Dysphagia Soc.