pISSN 2233-5978
eISSN 2713-6191

Table. 2.

Classification of soups with 2 g of thickener according to IDDSI criteria over time

Product Salinity
(%)
2 min 10 min 20 min 40 min




Residue
(mean±SD)
Level Residue
(mean±SD)
Level Residue
(mean±SD)
Level Residue
(mean±SD)
Level
R SMG 0.76±0.01 7.3±0.1 2 8.9±0.1 3 9.3±0.2 3 9.6±0.0 3
R BMG 0.80±0.05 8.3±0.1 3 9.3±0.1 3 9.9±0.1 3 10.0±0.0 4
R DJJ 1.09±0.10 9.8±0.0 3 9.9±0.1 3 10.0±0.1 4 10.0±0.0 4
R KHG 0.84±0.01 8.5±0.3 3 9.5±0.1 3 9.7±0.3 3 10.0±0.0 4
R SLT 0.58±0.01 7.7±0.2 2 9.2±0.5 3 9.5±0.1 3 9.9±0.1 3
B SUG 0.99±0.05 8.3±0.1 3 9.8±0.0 3 9.9±0.1 3 9.9±0.0 3
B MYG 0.64±0.06 8.6±0.9 3 9.5±0.5 3 9.7±0.2 3 9.9±0.0 3
B ADG 1.18±0.03 9.0±0.2 3 9.8±0.2 3 9.9±0.0 3 9.9±0.0 3
B BGG 0.75±0.01 8.7±0.1 3 9.6±0.0 3 9.8±0.2 3 9.9±0.1 3
B DGT 0.58±0.04 8.9±0.1 3 9.5±0.1 3 9.6±0.0 3 9.7±0.1 3

Level 1: slightly thick, Level 2: mildly thick, Level 3: moderately thick, Level 4: extremely thick

Syringe residue: ml

R SMG: retort soegogi mut guk, R BMG: retort baekhap miyeok guk, R DJJ: retort doenjang jjigae, R KHG: retort kongnamul hwangtae guk, R SLT: retort seolleongtang, B SUG: block type sagol ugeoji guk, B MYG: block type miyeok guk, B ADG: block type aehobak doenjang guk, B BGG: block type bugeo guk, B DGT: block type dak gomtang

J Korean Dysphagia Soc 2022;12:123~133 https://doi.org/10.34160/jkds.2022.12.2.006
© J. Korean Dysphagia Soc.