pISSN 2233-5978
eISSN 2713-6191

Table. 4.

Classification of each sample according to IDDSI/NDD criteria

IDDSI criteria NDD criteria


Level Thickener 1 g Thickener 2 g Level Thickener 1 g Thickener 2 g
Level 4 (extremely thick) -- -- Liquid diet 1 (spoon thick) -- --
Level 3 (moderately thick) R DJJ R BMG, R DJJ
R KHG, B SUG
B MYG, B ADG
B BGG, B DGT
Liquid diet 2 (honey like) R DJJ
B MYG, B ADG
R SMG, R BMG
R DJJ, R KHG
R SLT, B SUG
B MYG, B ADG
B BGG, B DGT
Level 2 (mildly thick) B MYG, B ADG R SMG, R SLT Liquid diet 3 (nectar like) R SMG, R BMG,
R KHG, R SLT
B SUG, B BGG,
B DGT
--
Level 1 (slightly thick) R SMG, R BMG,
R KHG, R SLT
B SUG, B BGG,
B DGT
-- Liquid diet 4 (thin) -- --
Level 0 (thin) -- --

R SMG: retort soegogi mut guk, R BMG: retort baekhap miyeok guk, R DJJ: retort doenjang jjigae, R KHG: retort kongnamul hwangtae guk, R SLT: retort seolleongtang, B SUG: block type sagol ugeoji guk, B MYG: block type miyeok guk, B ADG: block type aehobak doenjang guk, B BGG: block type bugeo guk, B DGT: block type dak gomtang

J Korean Dysphagia Soc 2022;12:123~133 https://doi.org/10.34160/jkds.2022.12.2.006
© J. Korean Dysphagia Soc.