pISSN 2233-5978
eISSN 2713-6191

Table. 4.

Recipe menu for dysphagia patients using commercial foods

No. Classification of food Name of dysphagia food recipe
1 Rice Instant rice
2 Curry rice
3 Bolgogi rice
4 Stir-fried eel with rice
5 Chicken breast fried rice
6 Shrimp fried rice
7 Seaweed soup and rice
8 Noodle Instant udon 1
9 Instant udon 2
10 Dongchimi cold noodle
11 Porridge Braised chicken and mung beans porridge
12 Shrimp and egg porridge
13 Beef porridge
14 Soup Doenjang stew
15 Ox bone soup
16 Napa cabbage soup
17 Mushroom soup
18 Soft tofu soup
19 Side dish Chicken nugget
20 Sweet and sour pork
21 Fried shrimp
22 Stir-fried calamari
23 Stir-fried saury
24 Namul
25 Stir-fried tofu
26 Sour rakyo
27 Snack Peanut mousse
28 Canned fruits
29 Red ginseng paste
30 Beverages
J Korean Dysphagia Soc 2024;14:18~30 https://doi.org/10.34160/jkds.23.012
© J. Korean Dysphagia Soc.