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J Korean Dysphagia Soc 2020; 10(1): 92-96

Published online January 30, 2020

© The Korean Dysphagia Society.

Association of Tongue Pressure with Swallowing Function and Quality of Life in Parkinson’s Disease

JaYoung Kim, M.D.1, Kyoung Hyo Choi, M.D, Ph.D.1, Young-Jin Song, O.T., M.S.2, Sun Ju Chung, M.D., Ph.D.3, Kye Won Park, M.D.3, Kyeong Joo Song, M.D.1, Woo Chul Son, M.D.1, Hye Joon Ahn, M.D.1

1Department of Rehabilitation Medicine, Asan Medical Center, University of Ulsan College of Medicine, Seoul, 2Department of Rehabilitation Medicine, Asan Medical Center, Seoul, 3Department of Neurology, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objective: The purpose of this study was to verify the hypothesis, by performing objective measurements, that tongue pressure will have an association with swallowing function in patients with Parkinson’s disease. It was also of interest whether measures of lingual function were consistent with reports of swallowing related quality of life.
Methods: The subjects were 18 patients with Parkinson’s disease. Their tongue pressure was examined by using an Iowa oral performance instrument (IOPI). They all underwent video fluoroscopic swallowing study (VFSS) and they completed a Korean swallowing-quality of life questionnaire (K-SWAL-QOL). Tongue pressures were measured in the anterior (MTPa: maximal tongue pressure anterior) and posterior (MTPp: maximal tongue pressure posterior). The cutoff value of MTP was 34 kPa.
Resdults: The average of tongue pressure was decreased in both anterior (MTPa=27.79±13.44 kPa) and posterior (MTPp=19.20±8.88 kPa), and MTPp of all the subjects was less than 34 kPa. For the MTPa, 11 patients were under 34 kPa (abnormal group) and 7 patients were above 34 kPa (normal group). The oral transit time (OTT) of the abnormal MTPa group was significantly delayed more than that of the normal group (P=0.006). On the correlation analysis, the MTPa and OTT, MTPa and penetration aspiration scale (PAS), MTPp and PAS showed significant negative correlations with each other. The MTP and the social, sleep and fatigue subscores of K-SWAL-QOL showed significant positive correlations.
Conclusion: In patients with Parkinson’s disease, lower tongue pressure was related to delayed oral transit time and a higher aspiration tendency. We expect the clinical usage of the easily measured tongue pressure to predict the swallowing function and help plan the correct treatment.

Keywords: Swallowing function, Tongue pressure, Parkinson Disease

Article

Original Article

J Korean Dysphagia Soc 2020; 10(1): 92-96

Published online January 30, 2020

Copyright © The Korean Dysphagia Society.

Association of Tongue Pressure with Swallowing Function and Quality of Life in Parkinson’s Disease

JaYoung Kim, M.D.1, Kyoung Hyo Choi, M.D, Ph.D.1, Young-Jin Song, O.T., M.S.2, Sun Ju Chung, M.D., Ph.D.3, Kye Won Park, M.D.3, Kyeong Joo Song, M.D.1, Woo Chul Son, M.D.1, Hye Joon Ahn, M.D.1

1Department of Rehabilitation Medicine, Asan Medical Center, University of Ulsan College of Medicine, Seoul, 2Department of Rehabilitation Medicine, Asan Medical Center, Seoul, 3Department of Neurology, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objective: The purpose of this study was to verify the hypothesis, by performing objective measurements, that tongue pressure will have an association with swallowing function in patients with Parkinson’s disease. It was also of interest whether measures of lingual function were consistent with reports of swallowing related quality of life.
Methods: The subjects were 18 patients with Parkinson’s disease. Their tongue pressure was examined by using an Iowa oral performance instrument (IOPI). They all underwent video fluoroscopic swallowing study (VFSS) and they completed a Korean swallowing-quality of life questionnaire (K-SWAL-QOL). Tongue pressures were measured in the anterior (MTPa: maximal tongue pressure anterior) and posterior (MTPp: maximal tongue pressure posterior). The cutoff value of MTP was 34 kPa.
Resdults: The average of tongue pressure was decreased in both anterior (MTPa=27.79±13.44 kPa) and posterior (MTPp=19.20±8.88 kPa), and MTPp of all the subjects was less than 34 kPa. For the MTPa, 11 patients were under 34 kPa (abnormal group) and 7 patients were above 34 kPa (normal group). The oral transit time (OTT) of the abnormal MTPa group was significantly delayed more than that of the normal group (P=0.006). On the correlation analysis, the MTPa and OTT, MTPa and penetration aspiration scale (PAS), MTPp and PAS showed significant negative correlations with each other. The MTP and the social, sleep and fatigue subscores of K-SWAL-QOL showed significant positive correlations.
Conclusion: In patients with Parkinson’s disease, lower tongue pressure was related to delayed oral transit time and a higher aspiration tendency. We expect the clinical usage of the easily measured tongue pressure to predict the swallowing function and help plan the correct treatment.

Keywords: Swallowing function, Tongue pressure, Parkinson Disease

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